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RGU-486GL

DCS RGU-486GL Six-Burner Grill Repair

Most common issues on this model

  1. Grill burner and radiants
  2. Six burner ignition
  3. Gas oven igniter
  4. Hood use while grilling
  5. Flame color and shape

Indoor grilling beside six gas burners is what the RGU-486GL offers: a built-in grill on a 48-inch gas range from the DCS Professional line. The grill adds smoke and grease that a plain cooktop does not, so cleaning and ventilation matter more here.

Starting with the grill, we check how reliably it lights and whether the flame is even from end to end. A weak or lopsided flame usually means grease in the burner ports or on the radiants, and often a cleaning solves it before any part is needed. Next, each of the six cooktop burners gets the same ignition and flame test, and the gas oven is checked for igniter strength and for temperature against the dial.

A smell of gas means turning off the burners, opening windows and calling your gas provider before the range is used again. Gas line or shutoff work behind the appliance belongs to a licensed plumber. Parts for this older design can be scarce, so we check first, quote in writing and warrant our work for 30 days. The label supplies the model and serial number.

Key features

  • Professional line, 48 inches wide
  • Gas cooktop and gas oven
  • Grill with six burners
  • Sold c.2005-2015
RGU-486GLRGU-486GL questions
Why is my grill flame yellow and uneven?

Grease or debris in the burner ports is a common cause, along with a poor air mix. Cleaning the burner and testing it comes before any part.

Do I need a hood for this range?

A strong ventilation hood is important with a built-in grill, because it produces smoke and grease. If you notice smoke indoors, tell us at booking.

How is the RGU-486GL different from the RGU-486GD?

Both are 48-inch all-gas ranges with six burners. The GL has a grill where the GD has a griddle, so the checks differ on that section.

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